Badger Bowl

Platters and Displays Catering Menu

Platters and Displays Menu (catering)



Created by Chef Joe Schneider
Full Platters will serve approximately 50 people, Half Platters – Approximately 25 people
Orders must be placed at least 72 hours in advance


Gourmet Popcorn
Plain, Buffalo or Herb Butter
$40/full or $25/half

Plantain Chips with Caribbean Fruit Salsa
$40/full or $25/half

Hummus & Grilled Pita Points
$60/full or $35/half

Antipasto Display
Balsamic Marinated and Grilled Mushrooms, Squash, Eggplant, Genoa Salami, Prosciutto
$60/full or $35/half

Prosciutto Wrapped Melon Skewers
Prosciutto Wrapped Meons and Manchego cheese
$40 for 50 pieces

Caprese Poppers
Grape Tomato, Fresh Mozzarella, Basil and Balsamic Glaze
$30 for 100 pieces

Local Wisconsin Cheese & Meat Display
$150/full or $80/half

Southwest Pinwheels
Sundried Tomato, Romaine, Black Olive, Southwest Aioli
$70/full or $40/half

Assorted Tea Sandwiches
*Turkey, Avocado, Bacon
*Chipotle Chicken, Lettuce, Tomato, Onion, Siracha Aioli
*Italian Beef
$100/full or $55/half

Capicola, Mortadella, Giradenera, Provolone, Round Italian Bread

Party Sub
Turkey, Roast Beef, Provolone, Red Onion, Green Leaf Lettuce, Tomato, Mayonnaise
$40 / 24-inches.

Summer Roll
Seafood, Pork or Vegetarian
$65 / 50-pieces

Tequila-Lime Shrimp Harpoon
$150 / 50-pieces

Hot Hors D’oeuvres

Chicken Satay
Peanut, Green Curry or Sweet Chili
$65 / 50-pieces

Chorizo Mole Stuffed Empanada with Adobe Dipping Sauce
$150 / 50-pieces

Chicken Wings
Breaded, Buffalo, Teriyaki, Firecracker
$50 / 50-pieces

BBQ, Swedish, Firecracker, or Chorizo Mole
$100 / 100-pieces

18% Gratuity will be added to all banquet orders, as well as 5.5% sales tax.

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